Who Is

Chef Bruno

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Bruno, a gastronomy graduate from IBMR University, is an ambitious entrepreneur who took his passion for culinary arts to the next level. Inspired by his mother, he embarked on a journey to become a talented chef and co-founded a successful bistro in Rio de Janeiro located in Recreio dos Bandeirantes' neighborhood. Seeking to challenge himself further, Bruno accepted the position of Executive Chef at a renowned Brazilian restaurant before deciding to explore the world and immerse himself in different culinary traditions. His travels led him to Portugal, where he found inspiration and honed his skills by working with animals, orchards, and local chefs. Now, Bruno has taken all that he has learned and developed an innovative project that reflects his passion, creativity, and expertise with his enterprise of Private Chefs around the world.

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Chef Lisbon


Name The Day



Simply filling out and submitting the form below does not guarantee the booking of the service for the chosen date, as there is high demand for daily bookings. The validation of the contract belongs to the first person who speaks with the Chef, committing to the date and time of the event they have chosen.


Experience is Unique

A romantic dinner, a family gathering, a celebration with friends, a bachelor party, traditional dishes that we all know, an unexpected creation from the chef or exotic flavors from around the world. Accommodating vegetarian, intolerant or allergic guests. "Each experience is unique".


Breakfast, a hearty coffee for a routine that goes beyond lunchtime and breaks at events like seminars and conventions.

Family Meeting

Whether it's a birthday, a celebratory dinner or lunch with family, the chef is at your disposal to serve you and bring a unique experience to your home.

Celebration Among Friends.

Do you want to take advantage and offer something unique to your friends? Here you can create it together with the chef, bringing a high-level gastronomic experience to your home and leaving your friends in awe.

Hen Party

Are you planning to organize a bachelor party with cocktails, buffets, sit-down meals, brunches or any other type of catering? Hire our catering service to prepare your table with the type of catering of your choice, saving you time.


For this special date, it will be a pleasure to prepare for you our most inspired menus, created by Chef Bruno Kaizen. We aim for a creative fusion between traditional Portuguese gastronomic flavors and modern innovative cuisine.

Chef On Board

If you want to spend a beautiful day at sea, or take a long trip on your beautiful boat, the chef can offer you what you desire and bring the best contemporary cuisine beyond the sea.


Menus that people like the most.





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Welcome to our unique wine harmonization service! We offer an exquisite experience for wine and food lovers who want to elevate their gastronomic experiences. Our team of experts will guide you through the perfect wine pairing for each dish, highlighting the flavors and nuances of both the wine and the food. Our goal is to create a perfect balance between the wine and the dish, enhancing the overall taste and providing a memorable experience for you and your guests.
Our service is perfect for private events, such as dinners, weddings, and corporate events, as well as for restaurants looking to offer a unique and unforgettable dining experience. We work closely with our clients to understand their preferences, budget, and needs, creating a personalized wine harmonization plan that will exceed their expectations. Contact us today to learn more about our services and start planning your next exceptional gastronomic experience.

Get in Touch

Chef Lisbon


That Others Say


Real Scenes


Frequently Asked Questions

What is necessary to hire a Private Chef?

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A 50% deposit is required to be paid before the service date for each new client. This payment reserves the date for you and ensures that the chef has resources to purchase groceries and other expenses. For future services, payment can be arranged beforehand or on the day of the client's service, at the discretion of the chef. MBWAY, cards, and cash are accepted for first-time clients, and the service will not be confirmed until the deposit is received.

How can I pay for the service provided?

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The most common forms of payment are through credit card, MBWay, and cash. It is important to remember that a 50% payment of the agreed total amount is required for market and logistics expenses, with the remaining 50% to be paid at the end of the service. There are hardly any professionals in the market who operate with this level of flexibility and who demand 100% full payment upon hiring. This is an advantage that you will benefit from.

If I need to cancel the service, how should I proceed?

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I understand that things happen and sometimes clients need to cancel. All cancellations must be made at least 72 hours before the service date to receive a full refund. If the client cancels within 72 hours before the service, half of the total service amount will be forfeited to cover any incidents or materials already purchased. The remaining half of the total service amount will be refunded to the client.

But if I just want to reschedule?

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If a client needs to reschedule, this should be done at least five (5) days before the scheduled service date and may result in a service fee. The chef will do their best to accommodate your new date within current availability.

How can I request a menu?

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All requests or final menu presentations must be made three (3) days before the client's service date, so that the chef has adequate time to plan, prepare, and purchase ingredients. Last-minute requests are subject to the timing and nature of the request and will be accommodated when possible.

What is included when hiring a Private Chef?

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Initial consultation, multiple guidance, personalized appetizers according to your preferences, grocery shopping, financial advance, cooking, kitchen cleaning, packaging, labeling, storage, and follow-up are included when hiring a Private Chef.

Is the menu always the same?

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Only if you want it to be. Your Private Chef will create a new menu for you every time you hire them. Some clients go months without repeating a meal.

Are grocery shopping included?

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Yes, the groceries are paid along with the chef's fee. This is to ensure that you receive quality fine meats, produce, and organic pantry ingredients.

Can I add other menus to what the chef suggests?

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Of course! You can always add extra dishes, salad or soup if you feel it's necessary. Just let us know!

Does the Private Chef prepare special dishes for children?

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Yes! Your chef will take into consideration everyone's tastes when planning the menu. Let your chef know in advance if children will have specific needs.

What is the best way to choose between an À La Carte Menu or a Buffet?

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A buffet allows your guests to serve themselves as much food as they want. The food is served buffet-style or "family style" at the table. A plated dinner consists of multiple courses, served at the table like a restaurant. A buffet is great for a casual event or when you have various different tastes involved. Keep in mind that buffets tend to cost more because more food needs to be purchased, but it's very likely there will be leftovers for the next day. Plated dinners are typically more formal and good for business dinners and special occasions.

What is the guest limit?

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Chef Bruno specializes in events with 2 to 20 guests, just ask!

Are you staffed for specific events?

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Yes! I maintain a network of qualified servers and bartenders for your event. However, this event runs as a special negotiation.

How is the budget determined for these events?

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The budget for each event is unique, depending on the number of guests, style, size, and complexity of the menu. Your total will consist of a service fee and a grocery budget together. The average budget per person is calculated from €100. Your chef can provide you with an estimate once the details of a menu are discussed. He will then present you with a final budget for approval, request a deposit, and if you agree the deal will be closed.

Are the meals fresh or frozen?

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All the food is delivered fresh and some can be frozen for future consumption. Talk to your chef about your eating habits to plan the right preparation for you.

How do I reheat my food?

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You will receive instructions on how to reheat your meals. If the meals are frozen, simply thaw them in the fridge the day before and follow the reheating instructions in the oven or microwave.

How long can the food last in the refrigerator?

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That will depend on how many courses you ordered and how many people were served. Your meals will be labeled and dated for easy selection. Typically, each meal lasts about four days in the fridge (two for fish or seafood) and up to a month in the freezer.

How long does the whole contracted service routine last?

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This will depend on the size and specification of the event. It can take a whole period or half a day. When contracting, your chef will inform you of the number of hours needed between preparation and serving.

Can I hire the Chef to travel with a group or family?

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Yes. This service is called Chef à Distribuio. And as you can see, it celebrates the chef's accompaniment to work in the preparation of the different meals of the day for a period of time to be agreed. In this case, expenses with transfers, airline tickets, accommodation and per diem are also negotiated separately.

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